• This is the most economical form for export because of its low levels of moisture
• This has the highest possible level of butter fat without the processed flavor of butter and the consequent mouth feel of high levels of free fat.
• Is a valuable free base for a wide variety of dairy products including whole milk and ice cream
• This product is soluble in water and will recombine with other non-fat dairy -18^oC
• Has a frozen shelf life of 6 months from the date of manufacture

Packing: 20kg packed in HM-HDPE liner bags inside a 5 ply corrugated box.